Nestled in the lush hills of the Lower Monferrato, in one of the highest and most scenic areas, stands this splendid traditional Piedmontese farmhouse, completely renovated according to the principles of green building. An ambitious and sustainable project has given life to a virtuous estate that integrates organic dining, agriculture, livestock farming, and the cultivation of native vineyards, in perfect harmony with the surrounding landscape. The property, which covers a total surface of 544 sqm, consists of a main residence arranged over two levels: on the ground floor, there is a spacious eat-in kitchen and a cozy living room with a fireplace, while the upper floor hosts three bedrooms, each with a private bathroom, ensuring comfort and privacy in a rustic yet elegant setting. Completing the residential area is a second semi-independent unit with internal connection to the main house, also arranged over two floors, with an entrance and kitchen on the ground floor, two bedrooms and a large bathroom on the first floor – ideal for guests, staff, or to expand the accommodation offering. Part of the upper floor of the farmhouse remains unfinished, offering great potential for customization: it can be converted into new rooms, a conference hall, or additional spaces to support the business, according to the future owner’s needs. The area dedicated to dining is extremely well cared for, both indoors and outdoors. At the entrance to the property, guests are welcomed by a charming wood-fired oven, a true focal point of the venue, which leads into a large, tastefully furnished hall with two bar counters, directly connected to the professional kitchen and storage rooms. From the hall, you can access the large inner courtyard, a peaceful and relaxing corner surrounded by greenery, perfect for hosting events, receptions, or convivial moments amidst nature and vineyards. Beneath the main structure lies a magnificent brick cellar, typical of local architecture, equipped for wine storage and aging as well as for tastings, in an environment that enhances the winemaking tradition of the area. The estate is surrounded by approximately 30 hectares of land, divided between crops and woodland. Of these, 2.5 hectares are planted with vineyards, and 4 hectares are home to a fully productive hazelnut grove with trees about twenty years old. Within the property, there is also a charming natural lake of about 2 hectares, a valuable resource for agricultural and livestock activities, accompanied by three private wells ensuring water supply. Water management is further enhanced by a modern phytodepuration system, which naturally treats wastewater in full respect of the environment. From an energy perspective, the estate is completely self-sufficient and sustainable: it is equipped with a 52 kW photovoltaic system with six storage systems already installed, soon to be expanded to a total of thirty. Heating is provided by high-efficiency heat pumps integrated with a wood-fired system, ensuring comfort and sustainability in every season. This property represents a unique opportunity for those wishing to invest in an authentic, self-sufficient, and environmentally friendly project, immersed in nature and deeply rooted in the Monferrato tradition.
