A unique opportunity to develop a hospitality and tourism project immersed in nature, between Piedmont and Liguria.
At the heart of the Curone Valley, in the hills of Brignano Frascata, at approximately 494 metres above sea level, lies a property of outstanding character and potential.
The estate enjoys a privileged setting, surrounded by its own woodlands and overlooking the valley. Here, the landscape, tranquillity and natural surroundings become an integral part of the experience: pure air, wide open spaces, expansive views and an exceptional sense of privacy make this property particularly appealing to those seeking an investment that combines a distinctive location, hospitality and quality of life.
The estate comprises a multifunctional farmhouse complex set within more than 92,600 sq m of privately owned land and woodland, three independent residences, stables, an equipped cheese-making facility, extensive agricultural areas and an exceptionally scenic panoramic position.
The uniqueness of this property lies not only in its size, but also in the combination of existing buildings, residences and development potential.
For an investor, the farmhouse could provide the foundation for a development project — subject to planning regulations and any required permits and authorisations — focused on rural tourism, agritourism, boutique or experiential hospitality, food and wine experiences and outdoor activities.
A concept capable of transforming this remarkable agricultural estate into an integrated experiential destination while preserving the authenticity and character of the setting.
This is not simply a farmhouse; it is a private rural ecosystem extending over more than 9 hectares, comprising woodland, farmland, residences, agricultural and production facilities, water resources, green spaces and an extraordinary panoramic setting.
The property forms a largely enclosed, unified estate and encompasses a remarkable variety of landscapes and structures.
The Land:
- cultivated hillside farmland;
- approximately 45,000 sq m of woodland, rich in mushrooms and white truffles;
- approximately 4,500 sq m of fenced land currently used for livestock breeding;
- landscaped green areas with gardens and residences;
-an orchard plantation comprising approximately 500 cherry trees;
- approximately 550 walnut trees;
-a small pond;
- extensive outdoor areas with potential for further development, subject to planning and regulatory approval, including a swimming pool, wellness area, tennis court or other guest amenities.
The Residences:
The three residences, renovated in 2000, are fully independent and offer a variety of possible uses: owners' accommodation, staff or caretaker housing, private family accommodation or, subject to applicable regulations, potential tourist accommodation.
The main residence, approximately 140 sq m, is arranged over two floors, with a spacious living area and bedrooms on the upper floor. It also features a large approximately 120 sq m covered portico with a traditional oven suitable for baking, as well as a storage room.
This space could also lend itself to convivial gatherings, tastings and food and wine experiences inspired by the local area, subject to verification of permitted uses and the necessary authorisations.
The second residence, approximately 87 sq m, is arranged on a single level and provides additional independence and flexibility in the organisation and use of the estate.
The third residence, approximately 88 sq m, is particularly well suited, depending on the chosen business concept, for use as caretaker accommodation, guest accommodation or private family housing, or potentially as future tourist accommodation, subject to the applicable regulations.
The Agricultural and Production Facilities:
the property also includes substantial existing facilities suitable for agricultural and livestock activities.
A multifunctional stable of approximately 120 sq m is currently arranged into 10 horse stalls. The structure has an expansion system that could increase the total floor area to approximately 370 sq m, with an indicated capacity of up to approximately 200 sheep and goats, subject to the necessary technical assessments and permits.
Approximately 170 sq m Covered Agricultural Area:
a spacious covered area suitable for storing agricultural machinery and equipment, vehicles or hay.
A Cheese-Making and Direct Sales Facility:
a particularly interesting feature for a business project focused on short supply chains, local food production and food and wine tourism.
This facility offers the opportunity to enhance the estate's agricultural and livestock production through a model combining production, processing, direct sales and hospitality, subject to the relevant permits and industry regulations.
Approximately 100 sq m Hayloft:
featuring a new roof, this building could potentially be suitable for restoration and conversion into additional accommodation or other spaces, subject to planning feasibility and the necessary approvals.
Water Reserve:
the estate includes a dedicated structure with a storage tank holding approximately 230 cubic metres of potable water, in addition to its connection to the municipal water supply.
This property represents a business opportunity, an investment in rural tourism, or simply an extraordinary place to live and enjoy.
The possibilities begin with the property itself.
